Countertop Composting
Background
Countertop composting is not a method of composting; it refers to composting being done indoors at apartments with a small container. Hence you should choose one of the four methods addressed previously (hot, bokashi, cold, and worm) and adhere to their guidelines first and foremost.
Source:DIY Network
https://www.diynetwork.com/how-to/outdoors/gardening/kitchen-compost-bins
Common Materials
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Eggshells
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Coffee grounds
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Shredded paper
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Fruit peels
(too many of them may result in an acidic compost)
Source: Epicurious
https://www.epicurious.com/expert-advice/the-best-compost-bins-countertop-kitchen-article
Process
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Choose a small container with
1. Air-tight Lid
2. Double layers for gathering compost juice
3. Air holes (not necessary if you chose anaerobic
composting method)
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Choose a location
Place where sunlight does not reach
Should not be blocking people's ways or coming into too much contacts
Consider the minimal smell that might emanate from the compost
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Control smell with charcoal filter or conduct anaerobic composting​
Source: Amazon
https://www.amazon.co.uk/Introducing-Compostizer-Countertop-Composting-Thermometer/dp/B07521JNN6
Source:
Bed, Bath & Beyond
https://www.bedbathandbeyond.com/store/product/oggi-compost-pail-charcoal-filter-set/1016686697
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Know your composting method
Understand what materials you should compost
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Crush and shred the materials to fit them in the compost bin and facilitate decomposition
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Follow the composting guidelines of the method you chose
